Quick Three Cheese Pastry Rolls

Ingredients:
 Puff pastry sheets, 1 pastry makes 2 sausage roll sized rolls.
 Pizza cheese (grated) or - edam.
 Brie
 Creamy feta
 Butter or eggwash (beaten egg)
 Baking paper


Steps:

Layer each cheese in the middle of the pastry sheet. I added some parsley but this is optional. You don't want to overcrowd the sheet as you still need to roll it up and have it all secure.

When securing, I find pinching the ends works better + is longer, rather than folding under. (right)

Then, roll them up. The easiest way is to simply fold the top and bottom end over each other and just press down on the ends to secure them. Any pastry is easiest handled when it's almost thawed. Cut some slits at the top (not too deep because the melted cheese will spill out) and lightly brush egg wash or butter on top. Doing this will give it a nice brown colour. Place on a greased tray or lightly greased baking paper and bake at 180°C or 350°F for 15-20 minutes.

That's all! Easy huh? And it tastes absolutely scrumptious! As always, Enjoy!